Once upon a time, ice cream was not something that you bought at the park or the beach on a hot summer’s day. Once upon a time, it was reserved for the world’s elite.Incredibly, ice cream has been around since Roman times. Evidently it was made from ice that was […]
Deeda Blair: Food, Flowers & Fantasy Edited by Deborah NeedlemanPublished (bien sur) by RizzoliYet again Rizzoli has outdone itself. I think I have more books from this incredible publisher than any other house except perhaps Penguin. A dear American friend from Zug read about this in the New York Times and within […]
So possibly not the best photograph that I have ever taken but if you knew the security I had to circumvent you would be impressed at what I do for you,3 dear Friends….. Because this was taken in a very discreet jeweller in a fabulous arcade next to Brown’s hotel […]
Dear Friends, Bienvenue and welcome to my new blog on Etiquette, Savoir-Vivre and all things Fabulous that I hope you will be interested in. Let us discuss the fun and frothy things in this life! After all, life is not a dress rehearsal. Let us find pleasure in increasing our […]
